Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish

Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish
18 Ingredients
  • 2 cups fresh orange juice
  • 1 tablespoon clover honey
  • Juice of 1 fresh lime
  • Splash of white wine vinegar
  • Salt and freshly ground black pepper
  • 1/4 cup quartered green pitted olives
  • 2 piquillo peppers, drained, patted dry and diced
  • 1 small shallot, thinly sliced
  • 1/2 jalapeno, finely diced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper
  • 2 grouper fillets, 6 ounces each
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons dry white wine
  • Fresh flat-leaf parsley leaves, for garnish
Nutrition
636
32% daily value
2 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

23% 5

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

17% 52

Carbs (net)

- 46

Fiber

25% 6

Sugars

- 35

Sugars, added

- 9

Protein

75% 37

Cholesterol

21% 63

Sodium

66% 1589

Calcium

15% 153

Magnesium

27% 113

Potassium

37% 1751

Iron

25% 4

Zinc

13% 1

Phosphorus

54% 376

Vitamin A

16% 142

Vitamin C

265% 238

Thiamin (B1)

37% 0

Riboflavin (B2)

12% 0

Niacin (B3)

15% 2

Vitamin B6

77% 1

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

0% 0

Vitamin E

33% 5

Vitamin K

82% 99

Sugar alcohols

- 0

Water

- 556
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