Lavender and Toasted Almond Ice Cream with Warm Figs recipes

Lavender and Toasted Almond Ice Cream with Warm Figs recipes
9 Ingredients
  • 5 tablespoons sugar
  • 1 to 2 tablespoons dried lavender flowers
  • 4 cups 2% reduced-fat milk
  • 1/2 cup plus 2 tablespoons honey, divided
  • 3 egg yolks
  • 1/4 cup almonds, toasted and chopped
  • cooking spray
  • 12 ripe figs, halved
  • 2 tablespoons ruby port
Nutrition
611
31% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

24% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

35% 106

Carbs (net)

- 100

Fiber

25% 6

Sugars

- 98

Sugars, added

- 59

Protein

26% 13

Cholesterol

43% 129

Sodium

5% 129

Calcium

40% 404

Magnesium

20% 82

Potassium

18% 823

Iron

10% 2

Zinc

19% 2

Phosphorus

47% 332

Vitamin A

21% 185

Vitamin C

5% 5

Thiamin (B1)

19% 0

Riboflavin (B2)

55% 1

Niacin (B3)

8% 1

Vitamin B6

27% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

62% 1

Vitamin D

23% 3

Vitamin E

19% 3

Vitamin K

7% 8
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