Lavender and Toasted Almond Ice Cream with Warm Figs

Lavender and Toasted Almond Ice Cream with Warm Figs
9 Ingredients
  • 5 tablespoons sugar
  • 1 to 2 tablespoons dried lavender flowers
  • 4 cups 2% reduced-fat milk
  • 1/2 cup plus 2 tablespoons honey, divided
  • 3 egg yolks
  • 1/4 cup almonds, toasted and chopped
  • Cooking spray
  • 12 ripe figs, halved
  • 2 tablespoons ruby port
Nutrition
244
12% daily value
10 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 40

Fiber

10% 2

Sugars

- 39

Sugars, added

- 24

Protein

10% 5

Cholesterol

17% 52

Sodium

2% 51

Calcium

16% 161

Magnesium

8% 33

Potassium

7% 329

Iron

4% 1

Zinc

8% 1

Phosphorus

19% 133

Vitamin A

8% 74

Vitamin C

2% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

22% 0

Niacin (B3)

3% 1

Vitamin B6

11% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

378% 57

Vitamin E

7% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 144
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