Veal Scallops In Irish Whiskey Sauce

14 Ingredients
- 1 teaspoon Hungarian sweet paprika
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground sage
- 1/4 teaspoon ground ginger
- 1 pound (1/4-inch-thick) veal scaloppine
- 2 teaspoons olive oil, divided
- 2 teaspoons butter, divided
- 2 tablespoons freshly chopped shallots
- 1 (8-ounce) package presliced mushrooms
- 1/4 cup Irish whiskey
- 1/2 cup fat-free, less-sodium chicken broth
- 2 tablespoons sherry
- 2 tablespoons chopped fresh parsley (optional)
Preparation
Instructions on My Recipes
Nutrition
184
9%
daily value
6 servings
Fat
13% 8Saturated
16% 3Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
1% 4Carbs (net)
- 3Fiber
3% 1Sugars
- 1Sugars, added
- 0Protein
33% 16Cholesterol
22% 66Sodium
12% 288Calcium
2% 18Magnesium
6% 25Potassium
9% 409Iron
6% 1Zinc
23% 3Phosphorus
28% 196Vitamin A
2% 21Vitamin C
1% 1Thiamin (B1)
9% 0Riboflavin (B2)
29% 0Niacin (B3)
46% 7Vitamin B6
29% 0Folate equivalent (total)
5% 19Folate (food)
- 19Folic acid
- 0Vitamin B12
43% 1Vitamin D
1% 0Vitamin E
4% 1Vitamin K
2% 2
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