Veal Scallops In Irish Whiskey Sauce

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14 Ingredients

1 teaspoon Hungarian sweet paprika
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground sage
1/4 teaspoon ground ginger
1 pound (1/4-inch-thick) veal scaloppine
2 teaspoons olive oil, divided
2 teaspoons butter, divided
2 tablespoons freshly chopped shallots
1 (8-ounce) package presliced mushrooms
1/4 cup Irish whiskey
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons sherry
2 tablespoons chopped fresh parsley (optional)

Preparation Instructions on My Recipes

Nutrition

183

9% daily value

servings

low-sugar, gluten-free

Fat 

13%

8
                 
Saturated

16%

3
                 
Trans

-

0
                 
Monounsaturated

-

3
                 
Polyunsaturated

-

1
                 
Carbs 

1%

3
                 
Carbs (net)

-

3
                 
Fiber

3%

1
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

33%

16
                 
Cholesterol

22%

66
                 
Sodium

12%

288
                 
Calcium

2%

18
                 
Magnesium

6%

25
                 
Potassium

9%

408
                 
Iron

6%

1
                 
Zinc

23%

3
                 
Phosphorus

28%

196
                 
Vitamin A

2%

21
                 
Vitamin C

1%

1
                 
Thiamin (B1)

9%

0
                 
Riboflavin (B2)

29%

0
                 
Niacin (B3)

46%

7
                 
Vitamin B6

29%

0
                 
Folate equivalent (total)

5%

19
                 
Folate (food)

-

19
                 
Folic acid

-

0
                 
Vitamin B12

43%

1
                 
Vitamin D

1%

0
                 
Vitamin E

4%

1
                 
Vitamin K

2%

2

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