14 Ingredients
  • 1 1/2 sticks (3/4 cup) unsalted butter
  • 1 cup finely chopped onion
  • 1 large garlic clove, minced
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried
  • 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried
  • 1 teaspoon minced fresh sage or 1/4 teaspoon dried
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground allspice
  • 1 pound chicken livers, trimmed
  • 2 tablespoons bourbon
  • Special equipment: a 2 1/2-cup crock or terrine or several small ramekins
  • Accompaniment: crackers or toasted baguette slices
  • Garnish: a fresh thyme, marjoram, or sage sprig
Nutrition
239
12% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

31% 20

Saturated

59% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

20% 10

Cholesterol

80% 241

Sodium

10% 239

Calcium

2% 23

Magnesium

4% 15

Potassium

5% 174

Iron

30% 5

Zinc

11% 2

Phosphorus

26% 181

Vitamin A

224% 2016

Vitamin C

20% 12

Thiamin (B1)

13% 0

Riboflavin (B2)

60% 1

Niacin (B3)

28% 6

Vitamin B6

26% 1

Folate equivalent (total)

85% 339

Folate (food)

- 339

Folic acid

- 0

Vitamin B12

157% 9

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

10% 8
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