15 Ingredients
  • 1 1/2 sticks unsalted butter, plus more for pan
  • 4 ounces glaceed or dried apricot, chopped into 1/2-inch pieces (1/2 cup)
  • 4 ounces glaceed or dried pineapple, chopped into 1/2-inch pieces (1/2 cup)
  • 8 ounces dates, pitted, chopped (1 1/2 cups)
  • 4 ounces dried cherries (1/2 cup)
  • 4 ounces whole blanched almonds (3/4 cup)
  • 8 ounces brazil nuts (1 1/2 cup)
  • 2/3 cup all-purpose flour
  • 1/2 cup cake flour, (not self-rising)
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1 cup light-brown sugar, firmly packed
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons rum, plus more for dousing
Nutrition
529
26% daily value
12 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

44% 29

Saturated

53% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 6

Carbs

22% 65

Carbs (net)

- 60

Fiber

21% 5

Sugars

- 48

Sugars, added

- 18

Protein

16% 8

Cholesterol

23% 70

Sodium

3% 66

Calcium

12% 116

Magnesium

27% 113

Potassium

12% 567

Iron

13% 2

Zinc

13% 1

Phosphorus

35% 248

Vitamin A

16% 142

Vitamin C

7% 6

Thiamin (B1)

21% 0

Riboflavin (B2)

17% 0

Niacin (B3)

13% 2

Vitamin B6

12% 0

Folate equivalent (total)

14% 58

Folate (food)

- 26

Folic acid

- 19

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

26% 4

Vitamin K

2% 3
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