Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple recipes

Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple recipes
13 Ingredients
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon sugar
  • 3 8-ounce packages cream cheese, room temperature
  • 1 cup sugar
  • 1 vanilla bean, split lengthwise
  • 2 large eggs
  • 3/4 cup crème fraîche or sour cream
  • 1 extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored
  • 1 cup water
  • 1/4 cup honey
  • 2 tablespoons sugar
  • 2 tablespoons dark rum
Nutrition
439
22% daily value
12 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

77% 15

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 42

Fiber

5% 1

Sugars

- 37

Sugars, added

- 26

Protein

11% 6

Cholesterol

37% 111

Sodium

11% 260

Calcium

9% 93

Magnesium

5% 20

Potassium

6% 209

Iron

5% 1

Zinc

4% 1

Phosphorus

16% 113

Vitamin A

31% 280

Vitamin C

60% 36

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

9% 35

Folate (food)

- 26

Folic acid

- 5

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

5% 4
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