12 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup whole almonds with skin
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 3/4 stick unsalted butter, melted and cooled
  • 1 vanilla bean, split lengthwise
  • 1/2 stick unsalted butter
  • 1/4 cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 3 lb firm-ripe Anjou or Bartlett pears (about 6), peeled and coarsely chopped
  • 2 tablespoons pear brandy or eau-de-vie
Nutrition
665
33% daily value
6 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

49% 32

Saturated

65% 13

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

29% 86

Carbs (net)

- 75

Fiber

44% 11

Sugars

- 45

Sugars, added

- 22

Protein

19% 10

Cholesterol

17% 51

Sodium

4% 108

Calcium

11% 110

Magnesium

22% 87

Potassium

13% 470

Iron

16% 3

Zinc

8% 1

Phosphorus

26% 181

Vitamin A

18% 163

Vitamin C

17% 10

Thiamin (B1)

22% 0

Riboflavin (B2)

29% 1

Niacin (B3)

16% 3

Vitamin B6

6% 0

Folate equivalent (total)

27% 106

Folate (food)

- 34

Folic acid

- 50

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

35% 7

Vitamin K

13% 10
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