11 Ingredients
  • 1 pound pork belly (without rind), ground
  • 1pound lean veal, ground
  • 1/2 pound pig’s liver, ground
  • 4 ounces sliced bacon or pork back fat
  • 1 clove of garlic, crushed
  • 6 black peppercorns, crushed
  • 6 juniper berries, crushed
  • 1 to 2 teaspoon salt
  • 1/4 teaspoon ground mace
  • 3 to 4 tablespoons dry white wine
  • 2 tablespoons brandy
Nutrition
473
24% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

59% 39

Saturated

69% 14

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

49% 24

Cholesterol

58% 175

Sodium

16% 395

Calcium

3% 28

Magnesium

7% 28

Potassium

13% 442

Iron

14% 3

Zinc

25% 4

Phosphorus

45% 316

Vitamin A

157% 1417

Vitamin C

2% 1

Thiamin (B1)

24% 0

Riboflavin (B2)

64% 1

Niacin (B3)

57% 11

Vitamin B6

34% 1

Folate equivalent (total)

24% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

303% 18

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 1
Comments
 
×