11 Ingredients
  • 1 pound pork belly (without rind), ground
  • 1pound lean veal, ground
  • 1/2 pound pig’s liver, ground
  • 4 ounces sliced bacon or pork back fat
  • 1 clove of garlic, crushed
  • 6 black peppercorns, crushed
  • 6 juniper berries, crushed
  • 1 to 2 teaspoon salt
  • 1/4 teaspoon ground mace
  • 3 to 4 tablespoons dry white wine
  • 2 tablespoons brandy
Nutrition
378
19% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

47% 31

Saturated

55% 11

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

39% 20

Cholesterol

47% 140

Sodium

13% 316

Calcium

2% 22

Magnesium

5% 22

Potassium

8% 354

Iron

11% 2

Zinc

27% 3

Phosphorus

36% 253

Vitamin A

126% 1134

Vitamin C

1% 1

Thiamin (B1)

24% 0

Riboflavin (B2)

67% 1

Niacin (B3)

57% 9

Vitamin B6

42% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

605% 15

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
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