7 Ingredients
  • 1/2 cup sugar
  • 1/3 cup sliced almonds or whole hazelnuts (1 1/2 oz), toasted and, if using hazelnuts, any loose skins rubbed off with a kitchen towel and nuts chopped
  • 1/4 cup sugar
  • 2 tablespoons water
  • 2 large egg whites at room temperature for 30 minutes
  • 1/2 cup chilled heavy cream
  • 2 tablespoons Cognac or Armagnac
Nutrition
681
34% daily value
2 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

55% 36

Saturated

74% 15

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

27% 81

Carbs (net)

- 78

Fiber

9% 2

Sugars

- 78

Sugars, added

- 75

Protein

16% 8

Cholesterol

27% 82

Sodium

3% 79

Calcium

7% 68

Magnesium

11% 45

Potassium

7% 253

Iron

6% 1

Zinc

5% 1

Phosphorus

15% 108

Vitamin A

27% 245

Vitamin C

3% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

15% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

6% 5
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