7 Ingredients
  • 1 pound trimmed rhubarb, cut into 1/2-inch pieces (about 3 1/2 cups)
  • 1/4 cup plus 2 tablespoons sugar
  • 2 tablespoons water
  • 8 ounces ripe strawberries
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons kirsch
Nutrition
234
12% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

48% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 19

Fiber

8% 2

Sugars

- 17

Sugars, added

- 13

Protein

5% 2

Cholesterol

19% 56

Sodium

1% 28

Calcium

12% 120

Magnesium

5% 19

Potassium

9% 332

Iron

2% 0

Zinc

2% 0

Phosphorus

9% 61

Vitamin A

20% 177

Vitamin C

48% 29

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

30% 24
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