19 Ingredients
  • For the beer ice cream:
  • 21/2 cups heavy cream
  • 11/2 cups whole milk
  • 5 large egg yolks
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 cup (8 ounces) chocolate stout, or other dark beer
  • For the profiteroles:
  • 1/4 cup whole milk
  • 6 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • For the chocolate-beer sauce:
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream
  • 1/3 cup granulated sugar
  • 2 tablespoons chocolate stout
Nutrition
2298
115% daily value
6 servings
                                       
                                            low-​carb, vegetarian
     

Fat

316% 206

Saturated

628% 126

Trans

- 0

Monounsaturated

- 60

Polyunsaturated

- 9

Carbs

33% 98

Carbs (net)

- 96

Fiber

11% 3

Sugars

- 81

Sugars, added

- 57

Protein

51% 26

Cholesterol

309% 926

Sodium

22% 518

Calcium

61% 613

Magnesium

26% 109

Potassium

19% 873

Iron

17% 3

Zinc

30% 3

Phosphorus

94% 660

Vitamin A

242% 2174

Vitamin C

3% 3

Thiamin (B1)

32% 0

Riboflavin (B2)

94% 1

Niacin (B3)

11% 2

Vitamin B6

26% 0

Folate equivalent (total)

29% 116

Folate (food)

- 75

Folic acid

- 24

Vitamin B12

100% 2

Vitamin D

51% 8

Vitamin E

41% 6

Vitamin K

16% 19
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