5 Ingredients
  • 2 medium carrots
  • 1 small fennel bulb, stalks discarded
  • 1 1/4 cups olive oil
  • 1/8 teaspoon cayenne
  • 2 (3-by 1-inch) strips lemon zest, very thinly sliced
Nutrition
623
31% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

104% 68

Saturated

47% 9

Trans

- 0

Monounsaturated

- 49

Polyunsaturated

- 7

Carbs

2% 6

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

2% 45

Calcium

3% 34

Magnesium

3% 11

Potassium

6% 283

Iron

4% 1

Zinc

1% 0

Phosphorus

5% 33

Vitamin A

31% 277

Vitamin C

9% 8

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

68% 10

Vitamin K

60% 72
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