6 Ingredients
  • 2 large egg yolks
  • ¼ c. ice water
  • 2½ c. all-purpose flour
  • 3 tbsp. sugar
  • salt
  • 2 stick cold unsalted butter
Nutrition
1506
75% daily value
2 servings
                                       
                                            vegetarian
     

Fat

150% 98

Saturated

300% 60

Trans

- 4

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

46% 139

Carbs (net)

- 135

Fiber

17% 4

Sugars

- 19

Sugars, added

- 19

Protein

40% 20

Cholesterol

142% 427

Sodium

32% 779

Calcium

7% 74

Magnesium

9% 38

Potassium

6% 213

Iron

43% 8

Zinc

11% 2

Phosphorus

37% 262

Vitamin A

93% 838

Vitamin C

- 0

Thiamin (B1)

84% 1

Riboflavin (B2)

53% 1

Niacin (B3)

46% 9

Vitamin B6

7% 0

Folate equivalent (total)

121% 483

Folate (food)

- 74

Folic acid

- 241

Vitamin B12

9% 1

Vitamin D

1% 3

Vitamin E

17% 3

Vitamin K

11% 8
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