Chocolate Brioche with Sichuan Peppercorns

Chocolate Brioche with Sichuan Peppercorns
11 Ingredients
  • ¼ c. milk
  • 1 tbsp. milk
  • ¼ c. sugar
  • 1 package active dry yeast
  • 4½ c. all-purpose flour
  • ¼ c. Unsweetened cocoa powder
  • 2 tsp. salt
  • 1 tsp. finely ground Sichuan peppercorns (see Note)
  • ½ c. semisweet chocolate chips
  • 7 large eggs
  • 2 stick unsalted butter
Nutrition
2498
125% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

197% 128

Saturated

367% 73

Trans

- 4

Monounsaturated

- 36

Polyunsaturated

- 9

Carbs

95% 285

Carbs (net)

- 266

Fiber

77% 19

Sugars

- 52

Sugars, added

- 49

Protein

129% 65

Cholesterol

299% 898

Sodium

68% 1641

Calcium

25% 251

Magnesium

51% 205

Potassium

32% 1133

Iron

109% 20

Zinc

49% 7

Phosphorus

137% 962

Vitamin A

119% 1071

Vitamin C

0% 0

Thiamin (B1)

288% 4

Riboflavin (B2)

181% 3

Niacin (B3)

122% 24

Vitamin B6

37% 1

Folate equivalent (total)

334% 1336

Folate (food)

- 600

Folic acid

- 433

Vitamin B12

32% 2

Vitamin D

1% 6

Vitamin E

26% 5

Vitamin K

18% 15
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