14 Ingredients
  • 2 pounds large shrimp (14 to16 shrimp per pound)
  • 1 tablespoon good olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup good mayonnaise
  • 1 cup chopped scallions, white and green parts (6 to 7 scallions)
  • 1 cup chopped basil leaves (18 to 20 leaves)
  • 1/4 cup freshly squeezed lemon juice
  • 2 cloves garlic
  • 2 teaspoons anchovy paste
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup sour cream
  • 2 stalks celery, cut into sticks
Nutrition
241
12% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

32% 21

Saturated

24% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 9

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

22% 11

Cholesterol

38% 113

Sodium

24% 579

Calcium

8% 76

Magnesium

5% 23

Potassium

4% 170

Iron

2% 0

Zinc

8% 1

Phosphorus

31% 215

Vitamin A

9% 82

Vitamin C

5% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

31% 5

Vitamin E

9% 1

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 97
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