Roast Turkey with Herb Butter recipes

Roast Turkey with Herb Butter recipes
11 Ingredients
  • 5 tablespoons butter, room temperature
  • 1 tablespoon each chopped fresh rosemary, sage, and thyme
  • coarse salt
  • ground pepper
  • 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (set aside giblets for stuffing, if desired)
  • 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (set aside giblets for stuffing, if desired)
  • stuffing
  • cornbread
  • 4 to 6 large carrots, halved crosswise
  • 2 large onions, cut into 8 wedges
  • 2 stalks celery, halved crosswise
Nutrition
1196
60% daily value
10 servings
                                       
                                           
     

Fat

76% 50

Saturated

75% 15

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 12

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

337% 169

Cholesterol

191% 572

Sodium

37% 900

Calcium

14% 141

Magnesium

51% 212

Potassium

42% 1974

Iron

42% 8

Zinc

127% 14

Phosphorus

207% 1447

Vitamin A

54% 488

Vitamin C

7% 6

Thiamin (B1)

35% 0

Riboflavin (B2)

114% 1

Niacin (B3)

372% 60

Vitamin B6

366% 5

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

393% 9

Vitamin D

647% 97

Vitamin E

8% 1

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 630
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