8 Ingredients
  • 4 lb. medium red potatoes
  • 2½ tsp. salt
  • ⅓ c. cider vinegar
  • 1 tbsp. sugar
  • 1 tbsp. spicy brown mustard
  • ¼ tsp. ground black pepper
  • ½ c. mayonnaise
  • 2 stalk celery
Nutrition
269
13% daily value
8 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 7

Carbs

13% 38

Carbs (net)

- 34

Fiber

16% 4

Sugars

- 5

Sugars, added

- 2

Protein

9% 4

Cholesterol

2% 6

Sodium

26% 616

Calcium

3% 29

Magnesium

13% 53

Potassium

23% 1069

Iron

10% 2

Zinc

7% 1

Phosphorus

21% 144

Vitamin A

0% 2

Vitamin C

22% 20

Thiamin (B1)

16% 0

Riboflavin (B2)

6% 0

Niacin (B3)

17% 3

Vitamin B6

30% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 204
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