9 Ingredients
  • 2 cups apple cider vinegar
  • 1/2 cup (packed) brown sugar
  • 10 whole cloves
  • 3 whole star anise pods
  • 2 tablespoons kosher salt
  • 1 tablespoon dried mustard powder
  • 1 tablespoon mustard seeds
  • 1/2 teaspoon black peppercorns
  • 2 medium yellow squash (about 1/2 pound), thinly sliced crosswise
Nutrition
135
7% daily value
5 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 27

Fiber

5% 1

Sugars

- 22

Sugars, added

- 21

Protein

2% 1

Cholesterol

- 0

Sodium

16% 389

Calcium

5% 54

Magnesium

7% 30

Potassium

6% 262

Iron

7% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

1% 7

Vitamin C

5% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

1% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 1
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