9 Ingredients
  • 1 stick unsalted butter, softened
  • 1 Tbsp minced marjoram (scant)
  • 1 medium clove garlic, finely grated
  • ¾ tsp fresh lemon juice
  • kosher salt
  • freshly ground pepper
  • 12 4- to 6-ounce lamb rib chops
  • extra-virgin olive oil, for brushing
  • 2 medium zucchini—halved lengthwise, seeded and cut crosswise 1/2 inch thick
Nutrition
1447
72% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

212% 138

Saturated

314% 63

Trans

- 1

Monounsaturated

- 55

Polyunsaturated

- 10

Carbs

2% 5

Carbs (net)

- 3

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

94% 47

Cholesterol

99% 297

Sodium

55% 1309

Calcium

9% 87

Magnesium

19% 79

Potassium

19% 885

Iron

29% 5

Zinc

80% 9

Phosphorus

68% 474

Vitamin A

23% 205

Vitamin C

20% 18

Thiamin (B1)

30% 0

Riboflavin (B2)

54% 1

Niacin (B3)

121% 19

Vitamin B6

40% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

272% 7

Vitamin D

3% 0

Vitamin E

16% 2

Vitamin K

13% 16
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