3 Ingredients
  • 2 1/2 cups sugar
  • 2 cups water
  • 2 medium zucchini (about 8 ounces each), very thinly sliced lengthwise, preferably on a mandoline
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Avoid
Avoid
Consume Much Less
Avoid
Neutral/Ok
Avoid
Nutrition
66
3% daily value
30 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 17

Fiber

1% 0

Sugars

- 17

Sugars, added

- 17

Protein

0% 0

Cholesterol

0% 0

Sodium

0% 2

Calcium

0% 3

Magnesium

1% 3

Potassium

1% 38

Iron

0% 0

Zinc

0% 0

Phosphorus

1% 5

Vitamin A

0% 1

Vitamin C

3% 3

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 29
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