8 Ingredients
  • 4 pounds russet potatoes
  • Kosher salt
  • 2 leeks, white parts only
  • 6 tablespoons butter
  • Freshly ground black pepper
  • 1 cup milk
  • 1 tablespoon chopped garlic
  • 2 sprigs fresh thyme
Nutrition
292
15% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

31% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 43

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

13% 6

Cholesterol

9% 26

Sodium

28% 681

Calcium

9% 89

Magnesium

16% 65

Potassium

30% 1049

Iron

15% 3

Zinc

6% 1

Phosphorus

24% 165

Vitamin A

12% 107

Vitamin C

29% 17

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

12% 2

Vitamin B6

43% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

21% 17
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