7 Ingredients
  • 4 semi-ripe medium pears, quartered and cored
  • 1 large red onion, cut into 8 wedges
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sherry vinegar
  • coarse salt
  • ground pepper
  • 2 sprigs rosemary
Nutrition
86
4% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 12

Fiber

13% 3

Sugars

- 9

Sugars, added

- 0

Protein

1% 1

Cholesterol

3% 8

Sodium

11% 271

Calcium

2% 19

Magnesium

2% 10

Potassium

3% 145

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 18

Vitamin A

3% 27

Vitamin C

6% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

4% 5
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