Seriously Italian: Farfalle with Zucchini and Gorgonzola Recipe

Seriously Italian: Farfalle with Zucchini and Gorgonzola Recipe
12 Ingredients
  • 2 medium zucchini (about 1/2 a pound)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 medium shallot, finely chopped
  • 1 large rib of celery, finely chopped
  • 1 clove garlic, minced
  • 1/2 pound farfalle, or another pasta shape
  • Salt and pepper to taste
  • 1 tablespoon freshly squeezed lemon juice
  • 4 ounces Gorgonzola, piccante or dolce, cut in pieces
  • 2 tablespoons minced parsley
  • 2 large sprigs basil, finely julienned
Nutrition
223
11% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

17% 11

Saturated

25% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

15% 7

Cholesterol

6% 18

Sodium

9% 222

Calcium

10% 96

Magnesium

7% 27

Potassium

6% 226

Iron

4% 1

Zinc

6% 1

Phosphorus

18% 128

Vitamin A

7% 62

Vitamin C

13% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

30% 24
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