Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches Recipe

Quick and Easy Dill Pickle Chips for Hamburgers and Sandwiches Recipe
9 Ingredients
  • 2 Kirby cucumbers, thinly sliced (about 8 ounces; 225g total)
  • 1 cup (240ml) water
  • 1 cup (240ml) distilled white vinegar
  • 1 tablespoon (about 15g) kosher salt (see note above)
  • Pinch red pepper flakes (optional)
  • 2 medium cloves garlic, roughly sliced
  • 2 teaspoons (6g) black peppercorns
  • 2 teaspoons (6g) whole yellow mustard seed
  • 2 sprigs fresh dill
Nutrition
94
5% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 12

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

53% 1281

Calcium

9% 87

Magnesium

14% 59

Potassium

11% 521

Iron

8% 2

Zinc

8% 1

Phosphorus

16% 111

Vitamin A

2% 17

Vitamin C

11% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 0

Vitamin B6

14% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

45% 54
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