7 Ingredients
  • 6 large ripe tomatoes (about 2 1/2 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large clove garlic, thinly sliced
  • 8 ounces fresh unsalted mozzarella
  • 2 sprigs fresh basil, leaves picked
Nutrition
185
9% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

28% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

20% 10

Cholesterol

10% 30

Sodium

23% 542

Calcium

21% 211

Magnesium

6% 27

Potassium

9% 443

Iron

4% 1

Zinc

13% 1

Phosphorus

25% 177

Vitamin A

16% 142

Vitamin C

27% 24

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

17% 20
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