Balsamic Poached Veal With Roasted Garlic Sauce Recipe

Balsamic Poached Veal With Roasted Garlic Sauce Recipe
13 Ingredients
  • 1/2 tsp salt
  • 3/4 cup balsamic vinegar
  • 1 1/2 cups white wine
  • 3 thyme sprigs, leaves removed
  • 1 1/2 tsps olive oil
  • 2 tbsps sour cream
  • 1 cup chicken stock
  • 4 ozs (1 stick) butter
  • 1 1/2 cups olive oil
  • 1 bay leaf
  • 1 veal tenderloin, cut into 4 (2-inch) medallions
  • 3 garlic heads, halved
  • 2 white peppercorns
Nutrition
887
44% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

112% 73

Saturated

101% 20

Trans

- 1

Monounsaturated

- 42

Polyunsaturated

- 6

Carbs

4% 13

Carbs (net)

- 12

Fiber

2% 1

Sugars

- 5

Sugars, added

- 0

Protein

80% 40

Cholesterol

48% 143

Sodium

16% 385

Calcium

8% 83

Magnesium

24% 94

Potassium

18% 619

Iron

15% 3

Zinc

27% 4

Phosphorus

67% 469

Vitamin A

12% 105

Vitamin C

13% 8

Thiamin (B1)

13% 0

Riboflavin (B2)

35% 1

Niacin (B3)

65% 13

Vitamin B6

70% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

77% 5

Vitamin D

1% 3

Vitamin E

34% 7

Vitamin K

36% 29
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