10 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • Sea salt and freshly ground black pepper
  • 2 (32-ounce) cans crushed tomatoes
  • 4 to 6 basil leaves
  • 2 dried bay leaves
  • 4 tablespoons unsalted butter, optional
Nutrition
135
7% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 9

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

17% 409

Calcium

6% 60

Magnesium

8% 33

Potassium

10% 487

Iron

12% 2

Zinc

4% 0

Phosphorus

8% 54

Vitamin A

7% 61

Vitamin C

17% 15

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

19% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 149
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