Braised Rabbit with Cracked Olives recipes

Braised Rabbit with Cracked Olives recipes
19 Ingredients
  • 2 three- to four-pound rabbits
  • 8 to 12 thin slices pancetta
  • coarse salt
  • freshly ground pepper
  • all-purpose flour
  • 5 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 medium onions, coarsely chopped
  • 2 stalks of celery, coarsely chopped
  • 10 sliced medium cloves garlic
  • 1/2 cup tomato puree
  • 2 cups dry white wine
  • 4 cups Homemade Rabbit Stock Homemade Rabbit Stock
  • 2 twenty-eight-ounce cans whole peeled tomatoes, crushed
  • 2 cup cracked pitted green olives in brine (preferably Picholine)
  • 4 sprigs rosemary
  • 1 tablespoon chopped rosemary
  • linguine
  • 2 dried bay leaves
Nutrition
1794
90% daily value
4 servings
                                       
                                           
     

Fat

140% 91

Saturated

122% 24

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 14

Carbs

14% 41

Carbs (net)

- 34

Fiber

28% 7

Sugars

- 11

Sugars, added

- 0

Protein

350% 175

Cholesterol

164% 491

Sodium

80% 1930

Calcium

25% 246

Magnesium

53% 221

Potassium

76% 3556

Iron

90% 16

Zinc

127% 14

Phosphorus

273% 1913

Vitamin A

10% 86

Vitamin C

22% 20

Thiamin (B1)

100% 1

Riboflavin (B2)

122% 2

Niacin (B3)

406% 65

Vitamin B6

354% 5

Folate equivalent (total)

39% 155

Folate (food)

- 121

Folic acid

- 20

Vitamin B12

2376% 57

Vitamin D

53% 8

Vitamin E

39% 6

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 1123
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