8 Ingredients
  • 1 pound Brussels sprouts
  • 1 1/2 cups apple cider vinegar
  • 1 cup water
  • 1 tablespoon pickling salt
  • 20 peppercorns, divided
  • 1/4 teaspoon yellow mustard seeds, divided
  • 2 garlic cloves
  • 2 bay leaves
Nutrition
150
8% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 16

Fiber

39% 10

Sugars

- 6

Sugars, added

- 0

Protein

17% 8

Cholesterol

- 0

Sodium

51% 1236

Calcium

14% 136

Magnesium

17% 70

Potassium

23% 1070

Iron

23% 4

Zinc

10% 1

Phosphorus

26% 183

Vitamin A

10% 89

Vitamin C

216% 194

Thiamin (B1)

27% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

43% 1

Folate equivalent (total)

35% 140

Folate (food)

- 140

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

339% 406
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