15 Ingredients
  • 2 quarts water
  • 1 tablespoon salt
  • 1/2 pound green beans, trimmed
  • 1/2 pound wax beans, trimmed
  • 1 1/4 cups red wine vinegar
  • 1/2 cup sugar
  • 1/2 cup sherry vinegar or cider vinegar
  • 1/2 cup vodka
  • 2 tablespoons mustard seeds
  • 1 tablespoon black peppercorns
  • 2 teaspoons fennel seeds
  • 1 to 2 teaspoons crushed red pepper
  • 4 garlic cloves
  • 4 fresh dill sprigs
  • 2 bay leaves
Nutrition
61
3% daily value
16 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 8

Fiber

5% 1

Sugars

- 7

Sugars, added

- 6

Protein

2% 1

Cholesterol

0% 0

Sodium

18% 438

Calcium

3% 25

Magnesium

3% 14

Potassium

2% 90

Iron

3% 1

Zinc

2% 0

Phosphorus

3% 23

Vitamin A

1% 10

Vitamin C

5% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 174
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