12 Ingredients
  • 4 pounds lamb stew meat
  • 2 limes
  • 1 white onion, chopped
  • 3 each dried guajillo, ancho, and cascabel chiles*
  • 6 large garlic cloves
  • 9 whole cloves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cumin seeds
  • 2 tablespoons apple cider vinegar
  • About 1 1/2 cups reduced-sodium beef broth
  • 2 teaspoons kosher salt
  • 2 bay leaves
Nutrition
671
34% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

82% 53

Saturated

116% 23

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

79% 39

Cholesterol

55% 166

Sodium

29% 697

Calcium

6% 63

Magnesium

14% 60

Potassium

15% 704

Iron

24% 4

Zinc

72% 8

Phosphorus

56% 392

Vitamin A

1% 9

Vitamin C

35% 32

Thiamin (B1)

25% 0

Riboflavin (B2)

42% 1

Niacin (B3)

89% 14

Vitamin B6

37% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

218% 5

Vitamin D

30% 5

Vitamin E

4% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 227
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