6 Ingredients
  • 4 cups rice
  • 1 spanish onion, diced
  • 1 (2-inch) piece tocino (fat back), cut into 4 equal pieces
  • 8 cups water
  • 2 tbsps bijol (tumeric)
  • 2 bay leaves
Nutrition
715
36% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

53% 158

Carbs (net)

- 157

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

27% 13

Cholesterol

- 0

Sodium

1% 22

Calcium

4% 41

Magnesium

19% 76

Potassium

6% 215

Iron

10% 2

Zinc

16% 2

Phosphorus

31% 220

Vitamin A

0% 1

Vitamin C

4% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

16% 3

Vitamin B6

16% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
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