Roast Leg of Lamb with Dark Beer, Honey and Thyme

Roast Leg of Lamb with Dark Beer, Honey and Thyme
9 Ingredients
  • 7 to 8 pound leg of lamb, thighbone removed, and shin bone in (have your butcher do this)
  • 4 cloves garlic, chopped
  • 3 tablespoon fresh thyme leaves
  • 3 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 cups stout beer or porter (recommended: Guinness)
  • 1/2 cup honey
  • 1 teaspoon juniper berries, crushed
  • 2 bay leaves
Nutrition
1377
69% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

136% 89

Saturated

181% 36

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 7

Carbs

10% 29

Carbs (net)

- 28

Fiber

5% 1

Sugars

- 23

Sugars, added

- 23

Protein

211% 106

Cholesterol

129% 386

Sodium

67% 1603

Calcium

8% 81

Magnesium

38% 152

Potassium

45% 1559

Iron

60% 11

Zinc

131% 20

Phosphorus

145% 1015

Vitamin A

1% 10

Vitamin C

11% 7

Thiamin (B1)

50% 1

Riboflavin (B2)

83% 1

Niacin (B3)

180% 36

Vitamin B6

47% 1

Folate equivalent (total)

30% 121

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

240% 14

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

9% 7
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