17 Ingredients
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon mayonnaise
  • 2 leftover poached boneless, skinless chicken breasts (6 ounces each)
  • 4 slices bacon
  • Vegetable oil, for frying
  • 2 soft sandwich buns, split
  • 3/4 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup buttermilk
  • 2 teaspoons hot sauce
  • 4 deli slices Cheddar
  • 2 pieces iceberg lettuce
  • 2 slices beefsteak tomato
Nutrition
2688
134% daily value
2 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

341% 222

Saturated

160% 32

Trans

- 2

Monounsaturated

- 137

Polyunsaturated

- 39

Carbs

33% 100

Carbs (net)

- 90

Fiber

41% 10

Sugars

- 28

Sugars, added

- 9

Protein

158% 79

Cholesterol

75% 226

Sodium

112% 2679

Calcium

70% 704

Magnesium

40% 158

Potassium

54% 1884

Iron

43% 8

Zinc

41% 6

Phosphorus

151% 1059

Vitamin A

38% 340

Vitamin C

39% 23

Thiamin (B1)

85% 1

Riboflavin (B2)

80% 1

Niacin (B3)

124% 25

Vitamin B6

96% 2

Folate equivalent (total)

104% 417

Folate (food)

- 217

Folic acid

- 118

Vitamin B12

23% 1

Vitamin D

0% 1

Vitamin E

197% 39

Vitamin K

166% 132
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