Cook the Book: Il Tost (Grilled Ham and Cheese)

Cook the Book: Il Tost (Grilled Ham and Cheese)
5 Ingredients
  • 4 thin, square slices white bread
  • 1 1/2 tablespoons butter
  • 2 ounces imported Italian Fontina cheese, or aged Swiss or Gruyère cheese sliced thin, or slivers of Parmigiano-Reggiano cheese
  • Two slices cooked, unsmoked ham, preferably imported cooked Parma ham, but not prosciutto
  • A baking dish
Nutrition
254
13% daily value
2 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

30% 19

Saturated

57% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

26% 13

Cholesterol

22% 66

Sodium

29% 706

Calcium

18% 179

Magnesium

3% 14

Potassium

3% 123

Iron

4% 1

Zinc

15% 2

Phosphorus

24% 170

Vitamin A

16% 147

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 1

Vitamin B6

8% 0

Folate equivalent (total)

4% 17

Folate (food)

- 12

Folic acid

- 3

Vitamin B12

26% 1

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

2% 2
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