12 Ingredients
  • 1/4 cup water, plus 1 tablespoon
  • 1 pint strawberries, stems removed, plus sliced strawberries for garnish
  • 3/4 cup fresh or frozen rhubarb, (if fresh peel outside layer), cut into 1/2-inch pieces
  • 6 tablespoons sugar, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream cheese, room temperature
  • 1/4 cup sour cream
  • 2 eggs, divided
  • 2 teaspoons lemon zest
  • 1/3 cup chopped pistachios
  • 2 sheets frozen puff pastry, from 1 (17-ounce) package, thawed according to package directions
  • Powdered sugar, for garnish
Nutrition
485
24% daily value
8 servings
                                       
                                            vegetarian
     

Fat

51% 33

Saturated

51% 10

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 38

Fiber

7% 2

Sugars

- 11

Sugars, added

- 9

Protein

16% 8

Cholesterol

20% 60

Sodium

9% 225

Calcium

5% 51

Magnesium

5% 21

Potassium

5% 170

Iron

11% 2

Zinc

5% 1

Phosphorus

15% 108

Vitamin A

9% 85

Vitamin C

3% 2

Thiamin (B1)

20% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 3

Vitamin B6

7% 0

Folate equivalent (total)

22% 87

Folate (food)

- 19

Folic acid

- 40

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

17% 14
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