12 Ingredients
  • 1/4 cup water, plus 1 tablespoon
  • 1 pint strawberries, stems removed, plus sliced strawberries for garnish
  • 3/4 cup fresh or frozen rhubarb, (if fresh peel outside layer), cut into 1/2-inch pieces
  • 6 tablespoons sugar, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream cheese, room temperature
  • 1/4 cup sour cream
  • 2 eggs, divided
  • 2 teaspoons lemon zest
  • 1/3 cup chopped pistachios
  • 2 sheets frozen puff pastry, from 1 (17-ounce) package, thawed according to package directions
  • Powdered sugar, for garnish
Nutrition
182
9% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

24% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

4% 1

Sugars

- 11

Sugars, added

- 9

Protein

8% 4

Cholesterol

20% 60

Sodium

4% 88

Calcium

5% 45

Magnesium

3% 12

Potassium

3% 136

Iron

4% 1

Zinc

4% 0

Phosphorus

11% 75

Vitamin A

9% 85

Vitamin C

2% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

5% 18

Folate (food)

- 11

Folic acid

- 4

Vitamin B12

6% 0

Vitamin D

90% 13

Vitamin E

2% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 43
Comments
 
×