8 Ingredients
  • 1/4 pound mortadella, cut into 1/2-inch pieces
  • 1/4 pound prosciutto cotto, cut into 1/2-inch pieces
  • 1/4 pound salami, cut into 1/2-inch pieces
  • One 15-ounce container part-skim ricotta
  • 1 cup shredded mozzarella
  • 1 cup Parmesan cheese
  • 4 eggs, lightly beaten
  • One 17.3-ounce package frozen puff pastry (2 sheets), thawed
Nutrition
1328
66% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

140% 91

Saturated

167% 33

Trans

- 0

Monounsaturated

- 43

Polyunsaturated

- 10

Carbs

21% 64

Carbs (net)

- 62

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

123% 61

Cholesterol

100% 301

Sodium

110% 2651

Calcium

82% 816

Magnesium

19% 75

Potassium

17% 608

Iron

32% 6

Zinc

42% 6

Phosphorus

117% 820

Vitamin A

33% 294

Vitamin C

- 0

Thiamin (B1)

57% 1

Riboflavin (B2)

64% 1

Niacin (B3)

45% 9

Vitamin B6

22% 0

Folate equivalent (total)

48% 192

Folate (food)

- 56

Folic acid

- 80

Vitamin B12

44% 3

Vitamin D

1% 2

Vitamin E

8% 2

Vitamin K

28% 22
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