8 Ingredients
  • 1/4 pound mortadella, cut into 1/2-inch pieces
  • 1/4 pound prosciutto cotto, cut into 1/2-inch pieces
  • 1/4 pound salami, cut into 1/2-inch pieces
  • One 15-ounce container part-skim ricotta
  • 1 cup shredded mozzarella
  • 1 cup Parmesan cheese
  • 4 eggs, lightly beaten
  • One 17.3-ounce package frozen puff pastry (2 sheets), thawed
Nutrition
722
36% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

76% 49

Saturated

114% 23

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 14

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

106% 53

Cholesterol

100% 301

Sodium

99% 2377

Calcium

81% 805

Magnesium

14% 57

Potassium

12% 541

Iron

17% 3

Zinc

53% 6

Phosphorus

108% 754

Vitamin A

33% 294

Vitamin C

0% 0

Thiamin (B1)

34% 0

Riboflavin (B2)

59% 1

Niacin (B3)

27% 4

Vitamin B6

32% 0

Folate equivalent (total)

14% 56

Folate (food)

- 42

Folic acid

- 8

Vitamin B12

111% 3

Vitamin D

559% 84

Vitamin E

7% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 178
Comments
 
×