Fried Green Tomatoes with Shrimp and Remoulade Sauce

Fried Green Tomatoes with Shrimp and Remoulade Sauce
20 Ingredients
  • 3 cups vegetable oil
  • 2 eggs
  • 1 cup milk
  • 10 ounces hot sauce (recommended: Crystal)
  • 2 green tomatoes, 1/4-inch slices
  • 1 cup all-purpose flour
  • 2 cups Italian breadcrumbs
  • 4 cups water
  • 2 tablespoons dry crab boil seasoning
  • 1 onion, sliced
  • 1 lemon, sliced
  • 2 ounces hot sauce (recommended: Crystal)
  • 8 large shrimp, shell on
  • 1/2 cup mayonnaise
  • 1 ounce Creole mustard
  • 1/2 ounce horseradish
  • 1/2 ounce lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 slashes hot sauce (recommended: Tabasco)
  • Shredded lettuce, for serving
Nutrition
1225
61% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

145% 94

Saturated

51% 10

Trans

- 1

Monounsaturated

- 54

Polyunsaturated

- 26

Carbs

26% 78

Carbs (net)

- 72

Fiber

23% 6

Sugars

- 13

Sugars, added

- 0

Protein

38% 19

Cholesterol

38% 115

Sodium

130% 3113

Calcium

26% 256

Magnesium

17% 69

Potassium

18% 638

Iron

35% 6

Zinc

13% 2

Phosphorus

43% 304

Vitamin A

11% 101

Vitamin C

154% 93

Thiamin (B1)

61% 1

Riboflavin (B2)

41% 1

Niacin (B3)

32% 6

Vitamin B6

22% 0

Folate equivalent (total)

55% 220

Folate (food)

- 63

Folic acid

- 92

Vitamin B12

14% 1

Vitamin D

0% 1

Vitamin E

75% 15

Vitamin K

38% 31
Comments
 
×