Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella

Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella
12 Ingredients
  • 3/4 pound mild Italian sausage
  • 1 medium Spanish onion, sliced
  • 6 tablespoons olive oil
  • 1/2 cup dry red wine
  • 8 ounces fresh spinach leaves, stems removed and coarsely chopped
  • 1/2 cup water
  • Salt and freshly ground black pepper
  • 4 tablespoons chopped fresh basil leaves
  • 4 tablespoons chopped fresh flat-leaf parsley
  • 12 ounces fresh smoked mozzarella, cut into small cubes
  • 4 large portobello mushrooms, stems removed
  • 2 plum tomatoes, thinly sliced
Nutrition
814
41% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

103% 67

Saturated

119% 24

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 7

Carbs

5% 15

Carbs (net)

- 11

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

72% 36

Cholesterol

44% 132

Sodium

51% 1218

Calcium

53% 534

Magnesium

21% 90

Potassium

26% 1231

Iron

23% 4

Zinc

47% 5

Phosphorus

87% 607

Vitamin A

51% 455

Vitamin C

33% 29

Thiamin (B1)

55% 1

Riboflavin (B2)

52% 1

Niacin (B3)

56% 9

Vitamin B6

51% 1

Folate equivalent (total)

44% 174

Folate (food)

- 174

Folic acid

- 0

Vitamin B12

116% 3

Vitamin D

171% 26

Vitamin E

30% 4

Vitamin K

305% 366

Sugar alcohols

- 0

Water

- 363
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