22 Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, smashed and peeled
  • 1 onion, chopped
  • 1 poblano pepper, seeded and chopped
  • 1/2 jalapeno pepper, chopped
  • 2 teaspoons ancho chile powder
  • Kosher salt and freshly ground black pepper
  • One 15-ounce can fire roasted diced tomatoes
  • Juice of 1 lime
  • 1 3/4 pounds skirt steak, trimmed of excess fat, cut in half
  • 8 corn tortillas
  • Guacamole, recipe follows
  • Chopped Roma tomatoes or mild store-bought tomato salsa
  • Shredded Cheddar
  • Sour cream
  • Shredded iceberg lettuce
  • 4 ripe avocadoes
  • Juice of 3 limes
  • 1/4 cup chopped white onion
  • 1/4 cup sour cream
  • Kosher salt and freshly ground black pepper
  • 2 plum tomatoes, chopped
Nutrition
659
33% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

68% 44

Saturated

58% 12

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

14% 41

Carbs (net)

- 25

Fiber

63% 16

Sugars

- 7

Sugars, added

- 0

Protein

67% 33

Cholesterol

30% 91

Sodium

49% 1188

Calcium

13% 130

Magnesium

27% 115

Potassium

31% 1470

Iron

27% 5

Zinc

87% 10

Phosphorus

60% 423

Vitamin A

9% 83

Vitamin C

70% 63

Thiamin (B1)

55% 1

Riboflavin (B2)

51% 1

Niacin (B3)

67% 11

Vitamin B6

93% 1

Folate equivalent (total)

35% 138

Folate (food)

- 138

Folic acid

- 0

Vitamin B12

137% 3

Vitamin D

44% 7

Vitamin E

33% 5

Vitamin K

38% 46

Sugar alcohols

- 0

Water

- 387
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