22 Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, smashed and peeled
  • 1 onion, chopped
  • 1 poblano pepper, seeded and chopped
  • 1/2 jalapeno pepper, chopped
  • 2 teaspoons ancho chile powder
  • Kosher salt and freshly ground black pepper
  • One 15-ounce can fire roasted diced tomatoes
  • Juice of 1 lime
  • 1 3/4 pounds skirt steak, trimmed of excess fat, cut in half
  • 8 corn tortillas
  • Guacamole, recipe follows
  • Chopped Roma tomatoes or mild store-bought tomato salsa
  • Shredded Cheddar
  • Sour cream
  • Shredded iceberg lettuce
  • 4 ripe avocadoes
  • Juice of 3 limes
  • 1/4 cup chopped white onion
  • 1/4 cup sour cream
  • Kosher salt and freshly ground black pepper
  • 2 plum tomatoes, chopped
Nutrition
988
49% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

103% 67

Saturated

86% 17

Trans

- 1

Monounsaturated

- 38

Polyunsaturated

- 7

Carbs

21% 62

Carbs (net)

- 38

Fiber

95% 24

Sugars

- 10

Sugars, added

- 0

Protein

100% 50

Cholesterol

45% 136

Sodium

74% 1781

Calcium

20% 196

Magnesium

43% 173

Potassium

63% 2205

Iron

40% 7

Zinc

96% 14

Phosphorus

91% 635

Vitamin A

14% 125

Vitamin C

158% 95

Thiamin (B1)

66% 1

Riboflavin (B2)

58% 1

Niacin (B3)

80% 16

Vitamin B6

91% 2

Folate equivalent (total)

52% 207

Folate (food)

- 207

Folic acid

- 0

Vitamin B12

82% 5

Vitamin D

0% 0

Vitamin E

37% 7

Vitamin K

86% 69
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