13 Ingredients
  • 2 fresh Anaheim chilies
  • 1 14 1/2-ounce can low-salt chicken broth
  • 1 1/4 cups chopped onion
  • 4 ounces tomatillos, husked, rinsed, quartered
  • 1 jalapeño chili, seeded, coarsely chopped
  • 1 garlic clove, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 cup sour cream
  • 12 6-inch-diameter corn tortillas
  • chili
  • 2 1/4 cups shredded asadero cheese
  • 2 plum tomatoes, seeded, chopped
Nutrition
335
17% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

28% 18

Saturated

49% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 25

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

31% 15

Cholesterol

16% 48

Sodium

13% 323

Calcium

35% 353

Magnesium

15% 60

Potassium

11% 387

Iron

7% 1

Zinc

16% 2

Phosphorus

59% 411

Vitamin A

16% 146

Vitamin C

39% 23

Thiamin (B1)

7% 0

Riboflavin (B2)

17% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

11% 9
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