9 Ingredients
  • 2½ c. water
  • ½ c. dry white wine
  • 1 can ready-to-serve escarole soup
  • 2 strip bacon
  • 2 c. Arborio rice (Italian short-grain rice)
  • ½ tsp. salt
  • 1 large head escarole
  • ½ c. Parmesan cheese
  • 2 plum tomatoes
Nutrition
256
13% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

8% 6

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 40

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

15% 7

Cholesterol

3% 10

Sodium

23% 559

Calcium

10% 101

Magnesium

5% 21

Potassium

4% 194

Iron

14% 2

Zinc

14% 2

Phosphorus

20% 137

Vitamin A

6% 52

Vitamin C

4% 4

Thiamin (B1)

28% 0

Riboflavin (B2)

6% 0

Niacin (B3)

20% 3

Vitamin B6

15% 0

Folate equivalent (total)

53% 210

Folate (food)

- 19

Folic acid

- 113

Vitamin B12

11% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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