14 Ingredients
  • For the chimichurri sauce
  • 1 cup chopped fresh parsley leaves
  • 1/2 cup chopped fresh cilantro leaves and tender stems
  • 1 tablespoon chopped fresh oregano leaves
  • 1 green onion, thinly sliced
  • 5 medium cloves garlic, minced (about 5 teaspoons)
  • 1 teaspoon lemon zest from 1 lemon
  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon Kosher salt, plus more to taste
  • For the sandwich
  • 1 pound skirt steak or flank steak
  • Freshly ground black pepper, to taste
  • 2 sandwich or hoagie rolls, each 6 to 7 inches in length
Nutrition
1305
65% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

172% 112

Saturated

115% 23

Trans

- 2

Monounsaturated

- 74

Polyunsaturated

- 10

Carbs

9% 27

Carbs (net)

- 23

Fiber

17% 4

Sugars

- 1

Sugars, added

- 0

Protein

102% 51

Cholesterol

49% 147

Sodium

36% 862

Calcium

17% 168

Magnesium

20% 84

Potassium

20% 924

Iron

49% 9

Zinc

131% 14

Phosphorus

57% 400

Vitamin A

17% 156

Vitamin C

51% 46

Thiamin (B1)

31% 0

Riboflavin (B2)

62% 1

Niacin (B3)

87% 14

Vitamin B6

87% 1

Folate equivalent (total)

33% 132

Folate (food)

- 80

Folic acid

- 30

Vitamin B12

232% 6

Vitamin D

2% 0

Vitamin E

87% 13

Vitamin K

495% 594
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