14 Ingredients
  • For the chimichurri sauce
  • 1 cup chopped fresh parsley leaves
  • 1/2 cup chopped fresh cilantro leaves and tender stems
  • 1 tablespoon chopped fresh oregano leaves
  • 1 green onion, thinly sliced
  • 5 medium cloves garlic, minced (about 5 teaspoons)
  • 1 teaspoon lemon zest from 1 lemon
  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon Kosher salt, plus more to taste
  • For the sandwich
  • 1 pound skirt steak or flank steak
  • Freshly ground black pepper, to taste
  • 2 sandwich or hoagie rolls, each 6 to 7 inches in length
Nutrition
261
13% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

34% 22

Saturated

23% 5

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

20% 10

Cholesterol

10% 29

Sodium

7% 172

Calcium

3% 34

Magnesium

4% 17

Potassium

4% 185

Iron

10% 2

Zinc

26% 3

Phosphorus

11% 80

Vitamin A

3% 31

Vitamin C

10% 9

Thiamin (B1)

6% 0

Riboflavin (B2)

12% 0

Niacin (B3)

17% 3

Vitamin B6

17% 0

Folate equivalent (total)

7% 26

Folate (food)

- 16

Folic acid

- 6

Vitamin B12

46% 1

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

99% 119
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