Roasted Salmon with Potatoes and Herbed Crème Fraîche recipes

Roasted Salmon with Potatoes and Herbed Crème Fraîche recipes
9 Ingredients
  • 1 1/2 pound small waxy potatoes, scrubbed
  • kosher salt
  • 2 tablespoons olive oil
  • 1 1 1/2-pound piece skin-on salmon
  • 1 tablespoon olive oil, plus more for drizzling
  • kosher salt
  • 1/2 cup crème fraîche
  • 2 tablespoons chopped fresh chives, dill, and/or tarragon, plus tarragon and dill sprigs for serving
  • 2 radishes, trimmed, thinly sliced
Nutrition
629
31% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

59% 39

Saturated

49% 10

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 8

Carbs

10% 31

Carbs (net)

- 27

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

78% 39

Cholesterol

36% 108

Sodium

5% 126

Calcium

7% 68

Magnesium

21% 88

Potassium

30% 1387

Iron

11% 2

Zinc

11% 1

Phosphorus

77% 539

Vitamin A

5% 49

Vitamin C

46% 41

Thiamin (B1)

42% 0

Riboflavin (B2)

28% 0

Niacin (B3)

104% 17

Vitamin B6

123% 2

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

232% 6

Vitamin D

26% 4

Vitamin E

51% 8

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 272
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