Herbed Crepes with Smoked Salmon and Radishes recipes

Herbed Crepes with Smoked Salmon and Radishes recipes
12 Ingredients
  • 1/3 cup whole milk
  • 3 tablespoons all-purpose flour
  • 1 large egg
  • 2 teaspoons vegetable oil plus additional for cooking crêpes
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh dill
  • 1 oz cream cheese (1 tablespoon plus 2 teaspoons), softened
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon finely grated fresh lemon zest
  • Rounded 1/4 teaspoon coarsely ground black pepper
  • 1 oz thinly sliced smoked salmon
  • 2 medium radishes, cut into 1/8-inch-thick matchsticks (1/4 cup)
Nutrition
250
13% daily value
2 servings
                                       
                                            balanced, low-​sugar
     

Fat

19% 12

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 22

Fiber

2% 1

Sugars

- 3

Sugars, added

- 0

Protein

23% 12

Cholesterol

45% 136

Sodium

15% 362

Calcium

17% 166

Magnesium

5% 22

Potassium

5% 226

Iron

11% 2

Zinc

8% 1

Phosphorus

28% 196

Vitamin A

15% 136

Vitamin C

5% 4

Thiamin (B1)

17% 0

Riboflavin (B2)

30% 0

Niacin (B3)

13% 2

Vitamin B6

10% 0

Folate equivalent (total)

19% 76

Folate (food)

- 29

Folic acid

- 28

Vitamin B12

41% 1

Vitamin D

23% 4

Vitamin E

4% 1

Vitamin K

4% 4
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