6 Ingredients
  • 2 tablespoons finely ground black pepper
  • 1 tablespoon ground oregano
  • 1 tablespoon paprika
  • 2 teaspoons celery salt
  • 1/2 teaspoon cayenne pepper
  • 2 racks St. Louis-cut ribs
Nutrition
1816
91% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

234% 152

Saturated

245% 49

Trans

- 1

Monounsaturated

- 55

Polyunsaturated

- 26

Carbs

2% 5

Carbs (net)

- 3

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

202% 101

Cholesterol

173% 519

Sodium

22% 528

Calcium

15% 148

Magnesium

28% 119

Potassium

36% 1683

Iron

41% 7

Zinc

149% 16

Phosphorus

133% 929

Vitamin A

6% 50

Vitamin C

0% 0

Thiamin (B1)

174% 2

Riboflavin (B2)

128% 2

Niacin (B3)

191% 31

Vitamin B6

292% 4

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

103% 2

Vitamin D

99% 15

Vitamin E

22% 3

Vitamin K

19% 23
Comments
 
×