6 Ingredients
  • 2 tablespoons sugar
  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon dried thyme leaves
  • 4 pounds baby-back pork ribs (2 racks)
Nutrition
1236
62% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

136% 88

Saturated

155% 31

Trans

- 1

Monounsaturated

- 37

Polyunsaturated

- 15

Carbs

3% 8

Carbs (net)

- 7

Fiber

6% 1

Sugars

- 7

Sugars, added

- 6

Protein

205% 103

Cholesterol

123% 369

Sodium

53% 1270

Calcium

18% 183

Magnesium

22% 93

Potassium

30% 1404

Iron

27% 5

Zinc

125% 14

Phosphorus

120% 839

Vitamin A

11% 97

Vitamin C

0% 0

Thiamin (B1)

205% 2

Riboflavin (B2)

129% 2

Niacin (B3)

230% 37

Vitamin B6

180% 2

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

125% 3

Vitamin D

39% 6

Vitamin E

19% 3

Vitamin K

5% 6
Comments
 
×