10 Ingredients
  • 1 cup flat-leaf parsley tops, 3 handfuls
  • 1/4 cup, 6 to 8 sprigs, fresh mint
  • 1 large clove garlic
  • 1/4 cup (2-ounce package) sliced almonds
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • Salt and pepper
  • 1 tablespoon red wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 2 racks baby lamb (have the butcher cut into chops)
Nutrition
983
49% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

159% 103

Saturated

232% 46

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 6

Carbs

1% 4

Carbs (net)

- 2

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

21% 10

Cholesterol

32% 97

Sodium

16% 378

Calcium

7% 74

Magnesium

10% 43

Potassium

6% 290

Iron

12% 2

Zinc

16% 2

Phosphorus

21% 146

Vitamin A

5% 45

Vitamin C

16% 14

Thiamin (B1)

9% 0

Riboflavin (B2)

20% 0

Niacin (B3)

17% 3

Vitamin B6

14% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

- 0

Vitamin E

28% 4

Vitamin K

143% 172
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