14 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 5 slices white bread, crusts removed and torn into pieces (about 3 cups)
  • 1 cup whole milk
  • 1 pound ground chuck beef
  • 1 pound ground pork
  • 1 pound ground veal
  • 1 pound whole-milk ricotta
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • 1/3 cup chopped flat leaf parsley
  • 1 tablespoon chopped oregano
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts Basic Italian Tomato Sauce, or other Italian tomato sauce
Nutrition
156
8% daily value
30 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

14% 9

Saturated

19% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

12% 36

Sodium

16% 383

Calcium

7% 66

Magnesium

6% 26

Potassium

8% 368

Iron

9% 2

Zinc

18% 2

Phosphorus

21% 145

Vitamin A

4% 40

Vitamin C

6% 6

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

20% 3

Vitamin B6

23% 0

Folate equivalent (total)

4% 16

Folate (food)

- 14

Folic acid

- 1

Vitamin B12

37% 1

Vitamin D

93% 14

Vitamin E

8% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 112
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